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VARIATION IN THE BIOLOGICAL AVAILABILITY OF XANTHOPHYLL WITHIN AND AMONG GENERIC SOURCESMIDDENDORF DF; CHILDS GR; CRAVENS WW et al.1980; POULTRY SCI.; USA; DA. 1980; VOL. 59; NO 7; PP. 1460-1470; BIBL. 2 P.Article

Xanthophylls in microalgae: From biosynthesis to biotechnological mass production and applicationJIN, Eonseon; POLLE, Juergen E. W; HONG KUM LEE et al.Journal of microbiology and biotechnology. 2003, Vol 13, Num 2, pp 165-174, issn 1017-7825, 10 p.Article

THE PERFORMANCE OF CROSS-BRED HENS GIVEN FREE CHOICE FEEDING OF WHOLE GRAINS AND A CONCENTRATE MIXTURE AND THE INFLUENCE OF SOURCE OF XANTHOPHYLLS ON YOLK COLOURKARUNAJEEWA H.1978; BRIT. POULTRY SCI.; GBR; DA. 1978; VOL. 19; NO 6; PP. 699-708; BIBL. 16 REF.Article

EFFECT OF STORAGE AND FATTY ACID ESTERS ON THE UTILIZATION OF XANTHOPHYLL FROM MARIGOLD MEAL BY LAYING HENS.COON CN; COUCH JR.1976; POULTRY SCI.; U.S.A.; DA. 1976; VOL. 55; NO 3; PP. 841-847; BIBL. 12 REF.Article

A RAPID BIOASSAY FOR THE COMPARISON OF XANTHOPHYLL AVAILABILITY FROM VARIOUS SOURCESMIDDENDORF DF; CHILDS GR; CRAVENS WW et al.1980; POULTRY SCI.; USA; DA. 1980; VOL. 59; NO 7; PP. 1442-1450; BIBL. 1 P.Article

Substrate specificity of the violaxanthin de-epoxidase of the primitive green alga Mantoniella squamata (Prasinophyceae)GOSS, Reimund.Planta. 2003, Vol 217, Num 5, pp 801-812, issn 0032-0935, 12 p.Article

Seasonal fluctuations in pigment chemistry of co-occurring plant hemi-parasites of distinct form and functionCLOSE, D. C; DAVIDSON, N. J; DAVIES, N. W et al.Environmental and experimental botany. 2006, Vol 58, Num 1-3, pp 41-46, issn 0098-8472, 6 p.Article

High-titer production of astaxanthin by the semi-industrial fermentation of Xanthophyllomyces dendrorhousDE LA FUENTE, Juan Luis; RODRIGUEZ-SAIZ, Marta; SCHLEISSNER, Carmen et al.Journal of biotechnology. 2010, Vol 148, Num 2-3, pp 144-146, issn 0168-1656, 3 p.Article

Outdoor cultivation of lutein-rich cells of Muriellopsis sp. in open pondsBLANCO, Antonio M; MORENO, José; DEL CAMPO, José A et al.Applied microbiology and biotechnology. 2007, Vol 73, Num 6, pp 1259-1266, issn 0175-7598, 8 p.Article

Carotenoids as a Shortcut for Chlorophyll Soret-to-Q Band Energy FlowGÖTZE, Jan P; KRÖNER, Dominik; BANERJEE, Shiladitya et al.ChemPhysChem (Print). 2014, Vol 15, Num 15, pp 3392-3401, issn 1439-4235, 10 p.Article

YOLK COLOR CHARACTERISTICS, XANTHOPHYLL AVAILABILITY, AND A MODEL SYSTEM FOR PREDICTING EGG YOLK COLOR USING BETA-APO-8'-CAROTENAL AND CANTHAXANTHIN.FLETCHER DL; HARMS RH; JANKY DM et al.1978; POULTRY SCI.; U.S.A.; DA. 1978; VOL. 57; NO 3; PP. 624-629; BIBL. 9 REF.Article

Xanthophyll cycle pigment and antioxidant profiles of winter-red (anthocyanic) and winter-green (acyanic) angiosperm evergreen speciesHUGHES, Nicole M; BURKEY, Kent O; CAVENDER-BARES, Jeannine et al.Journal of experimental botany. 2012, Vol 63, Num 5, pp 1895-1905, issn 0022-0957, 11 p.Article

MODIFICATION OF OFFICIAL METHOD FOR ANALYSIS OF CAROTENES AND XANTHOPHYLLS IN DRIED PLANT MATERIALS AND MIXED FEEDSGIMENO A.1980; J. ASS. OFF. ANAL. CHEMISTS; USA; DA. 1980; VOL. 63; NO 3; PP. 653-663; BIBL. 6 REF.Article

Carotenoid-rich dietary patterns during midlife and subsequent cognitive functionKESSE-GUYOT, Emmanuelle; ANDREEVA, Valentina A; DUCROS, Véronique et al.British journal of nutrition. 2014, Vol 111, Num 5, pp 915-923, issn 0007-1145, 9 p.Article

In vitro bioaccessibility of carotenoids and tocopherols from fruits and vegetablesGRANADO-LORENCIO, Fernando; OLMEDILLA-ALONSO, Begona; HERRERO-BARBUDO, Carmen et al.Food chemistry. 2007, Vol 102, Num 3, pp 641-648, issn 0308-8146, 8 p.Article

Elevated sunlight promotes ripening-associated pigment changes in apple fruitSOLOVCHENKO, Alexei E; AVENCHEVA, Olga V; MERZLYAK, Mark N et al.Postharvest biology and technology. 2006, Vol 40, Num 2, pp 183-189, issn 0925-5214, 7 p.Article

Evidence for a rebinding of antheraxanthin to the light-harvesting complex during the epoxidation reaction of the violaxanthin cycleGOSS, Reimund; LEPETIT, Bernard; WILHELM, Christian et al.Journal of plant physiology. 2006, Vol 163, Num 5, pp 585-590, issn 0176-1617, 6 p.Article

Nutritional enrichment of larval fish feed with thraustochytrid producing polyunsaturated fatty acids and xanthophyllsYAMASAKI, Takashi; AKI, Tsunehiro; MORI, Yuhsuke et al.Journal of bioscience and bioengineering. 2007, Vol 104, Num 3, pp 200-206, issn 1389-1723, 7 p.Article

Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assayMÜLLER, Lars; FRÖHLICH, Kati; BÖHM, Volker et al.Food chemistry. 2011, Vol 129, Num 1, pp 139-148, issn 0308-8146, 10 p.Article

Supplementation of xanthophylls decreased proinflammatory and increased anti-inflammatory cytokines in hens and chicksGAO, Yu-Yun; XIE, Qing-Mei; LING JIN et al.British journal of nutrition. 2012, Vol 108, Num 10, pp 1746-1755, issn 0007-1145, 10 p.Article

Effet de l'oxygène sur la conversion de la xanthophylle dans les feuilles des plantes de type C3 et C4KOROLEVA, O. YA.Fiziologiâ rastenij. 1985, Vol 32, Num 3, pp 611-614, issn 0015-3303Article

Carotenoid and chlorophyll composition of commonly consumed leafy vegetables in Mediterranean countriesNIDARCIC, Dragan Z; BAN, Dean; SIRCELJ, Helena et al.Food chemistry. 2011, Vol 129, Num 3, pp 1164-1168, issn 0308-8146, 5 p.Article

Influences of storage time and temperature on the xanthophyll content of freeze-dried egg yolkWENZEL, Michael; SEUSS-BAUM, Ingrid; SCHLICH, Elmar et al.Food chemistry. 2011, Vol 124, Num 4, pp 1343-1348, issn 0308-8146, 6 p.Article

Overexpression of CrtR-b2 (carotene beta hydroxylase 2) from S. lycopersicum L. differentially affects xanthophyll synthesis and accumulation in transgenic tomato plantsD'AMBROSIO, Caterina; STIGLIANI, Adriana Lucia; GIORIO, Giovanni et al.Transgenic research. 2011, Vol 20, Num 1, pp 47-60, issn 0962-8819, 14 p.Article

Plasma kinetics of lutein, zeaxanthin, and 3'-dehydro-lutein after multiple oral doses of a lutein supplementTHÜRMANN, Petra A; SCHALCH, Wolfgang; AEBISCHER, Jean-Claude et al.The American journal of clinical nutrition. 2005, Vol 82, Num 1, pp 88-97, issn 0002-9165, 10 p.Article

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